How to Store Ginger Juice
Ginger is a root or rhizome that grows underground and commonly is used as a seasoning. You can consume ginger fresh, candied, dried or pickled. Ginger also is ingested to treat a number of medical conditions, including cholera, hemorrhages, toothaches, nausea, diarrhea and stomachaches. According to the University of Maryland Medical Center, ginger has been used to enhance digestion and treat stomach upset and nausea for over 2,000 years.
The health benefits of ginger are widely promoted. For that reason, many people consume ginger tea or add ginger to their favorite food recipes. Now, ginger juice has become popular so that it is easier for consumers to gain these purported health benefits. But not all of the claims are supported by strong science.
Studies (those done in labs, on animals, and on humans) are generally performed using fresh ginger. It is unclear whether drinking ginger juice can provide any of the benefits that consuming sliced, shredded, or whole ginger can provide.
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How to Make Ginger Juice with Machine
We can crush fresh ginger and squeeze the ginger paste, then we can get the ginger juice. Following Machine is special design for ginger juice making.
How to Store Ginger Juice for Long Life
Fresh Ginger Juice
Fresh, unpasteurized ginger juice lasts only 24 to 48 hours when stored in an airtight container in the refrigerator, due in part to its 5.9 pH; alkaline foods have short shelf lives. Pasteurized ginger juice keeps for two to three months but gradually loses its potency once opened. You can preserve homemade ginger juice by freezing or canning it.
Canning Package Ginger Juice
Foods that have a pH above 4.6 require pressure canning for long-term preservation. Pressure canners cook food at up to 250 degrees Fahrenheit for as long as needed to sterilize them; the canning time depends on the food’s pH. To preserve ginger juice, pressure-can it at 10 to 15 psi for 1 hour and 25 minutes.
Freezing Environment Ginger Juice
Foe easy preservation, pour the ginger juice in freezer-safe container or an ice-cube tray and pack it in a freezer bag. Ginger juice keeps indefinitely in the freezer.
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